Merlot
merlot
Merlot was first planted in Alto Adige/Südtirol along with other Bordeaux varieties around 130 years ago. The spectrum of aromas ranges between blackberries, black currants, plum compote, and different spices. Merlot can provide the desired roundness and smoothness with fruity, full-bodied, charming wines with soft, ripe tannins.
Area under cultivation:
187 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina und Adige Valley
Preferred location:
on elevations up to 350 meters (1,150 feet) above sea level, preferably on loamy soils
Serving temperature:
14-16° C. (57-61° F.)
Recommended pairings:
game, wild fowl, classic meat dishes, aged cheeses
vernatsch
Area under cultivation:
798 ha
Cultivation zone:
Primarily Bolzano, Oltradige, Merano and Bassa Atesina
 
blauburgunder
Area under cultivation:
443 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
lagrein
Area under cultivation:
468 ha
Cultivation zone:
Primarily in Bolzano and Bassa Atesina
 
cabernet-sauvignon
Area under cultivation:
161 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Bolzano
 
rosenmuskateller
Area under cultivation:
12 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
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