Cabernet
cabernet-sauvignon
The Cabernet varieties have been right at home in Alto Adige/Südtirol for around 150 years. As a result of a consistent reduction in yields, the Cabernet of today demonstrates aromas of black currants, blackberries, and spice. A hint of black pepper contributes to its complexity. Thanks to its dense structure, Cabernet is among the most age-worthy red wines in Alto Adige.
Area under cultivation:
161 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Bolzano
Preferred location:
Warm, lower elevations with chalky or stony soils, preferably on chalky or stony soils
Serving temperature:
16 - 18° C. (61 - 64° F.)
Recommended pairings:
Wild fowl, lamb, classic meat dishes, aged cheeses
vernatsch
Area under cultivation:
798 ha
Cultivation zone:
Primarily Bolzano, Oltradige, Merano and Bassa Atesina
 
blauburgunder
Area under cultivation:
443 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
lagrein
Area under cultivation:
468 ha
Cultivation zone:
Primarily in Bolzano and Bassa Atesina
 
merlot
Area under cultivation:
187 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina und Adige Valley
 
rosenmuskateller
Area under cultivation:
12 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
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