Moscato Rosa
rosenmuskateller
Moscato Rosa came to Alto Adige/Südtirol from Sicily 125 years ago. Today, this full-bodied, aromatic, and complex dessert wine with its intense perfume of roses is a much in-demand specialty. Moscato Rosa is temperamental and produces only minimal yields of naturally sweet grapes that are fermented like red wines.
Area under cultivation:
12 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
Preferred location:
well-ventilated but warm locations up to 400 meters (1,300 feet) above sea level, preferably on alluvial or gravel soils
Serving temperature:
8-12° C. (46-54° F.)
Recommended pairings:
poppy seed pastries, crêpes, desserts with strawberries or chocolate
vernatsch
Area under cultivation:
798 ha
Cultivation zone:
Primarily Bolzano, Oltradige, Merano and Bassa Atesina
 
blauburgunder
Area under cultivation:
443 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
lagrein
Area under cultivation:
468 ha
Cultivation zone:
Primarily in Bolzano and Bassa Atesina
 
merlot
Area under cultivation:
187 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina und Adige Valley
 
cabernet-sauvignon
Area under cultivation:
161 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Bolzano
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