Müller Thurgau
mueller-thurgau
Named after the Swiss vine researcher Hermann Müller from Thurgau, this hybrid that has achieved worldwide success produces especially lively, aromatic white wines. Along with its typical aroma of nutmeg, the wine presents flowery tones of lilacs and geraniums, citrus fruit and from time to time also black currants. The light tone of nutmeg occasionally enters in the background.
Area under cultivation:
211 ha
Cultivation zone:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
Preferred location:
airy high elevations between 550 and 1,000 meters (1,800 and 3,300 feet) above sea level, preferably on gravel soils
Serving temperature:
10-12° C. (50-54° F.)
Recommended pairings:
light appetizers, baked freshwater fish, soft cheeses
weissburgunder
Area under cultivation:
540 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina and Adige Valley
 
sauvignon
Area under cultivation:
393 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
gewuerztraminer
Area under cultivation:
574 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
chardonnay
Area under cultivation:
538 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
pinot-grigio
Area under cultivation:
629 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
riesling
Area under cultivation:
77 ha
Cultivation zone:
Primarily in Oltradige, Isarco Valley, Val Venosta an Merano
 
sylvaner
Area under cultivation:
73 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
veltliner
Area under cultivation:
27 ha
Cultivation zone:
Primarily in Isarco Valley
 
kerner
Area under cultivation:
100 ha
Cultivation zone:
Primarily in Isarco Valley an Val Venosta
 
goldmuskateller
Area under cultivation:
91 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
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