Müller Thurgau
mueller-thurgau
Named after the Swiss vine researcher Hermann Müller who came from Thurgau, this hybrid crossing of Riesling and Madeleine Royalethat has achieved worldwide success produces especially lively, aromatic white wines. Along with its typical aroma of nutmeg, in the Isarco Valley the grape produces a scent of elder blossoms, in the warmer Bassa Atesina we find tones of nuts and stone fruits, while in the Val Venosta, mineral tones and a slight scent of apple prevail.
Area under cultivation:
219 ha
Cultivation zone:
all of Alto Adige
Growing method:
primarily pergola trellis
Preferred location:
especially on high elevations, gravel soils
Synonyms:
Rivaner
Serving temperature:
10-12° C. (50-54° F.)
Recommended pairings:
light appetizers, baked freshwater fish, soft cheeses
weissburgunder
Area under cultivation:
518 ha
Cultivation zone:
in all winegrowing zones with the exception of the Isarco Valley
 
sauvignon
Area under cultivation:
381 ha
Cultivation zone:
from the Bassa Atesina through the Oltradige e and Bolzano basin to the Adige Valley, occasionally in the Val Venosta
 
gewuerztraminer
Area under cultivation:
572 ha
Cultivation zone:
primarily in the Bassa Atesina (Termeno and Cortaccia), but also in other winegrowing areas of Alto Adige
 
chardonnay
Area under cultivation:
528 ha
Cultivation zone:
primarily the Bassa Atesina, Oltradige, Bolzano basin, and Adige Valley
 
pinot-grigio
Area under cultivation:
626 ha
Cultivation zone:
in all areas of cultivation, but especially in the Bassa Atesina and the Oltradige
 
riesling
Area under cultivation:
65 ha
Cultivation zone:
for the most part in the Isarco Valley and Val Venosta
 
sylvaner
Area under cultivation:
70 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
veltliner
Area under cultivation:
26 ha
Cultivation zone:
Isarco Valley
 
kerner
Area under cultivation:
90 ha
Cultivation zone:
Isarco Valley and Val Venosta
 
goldmuskateller
Area under cultivation:
88 ha
Cultivation zone:
Oltradige, Bassa Atesina, Adige Valley, Bolzano basin
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