Moscato Giallo
goldmuskateller
In the 19th century, the Moscato Giallo was first mentioned in Alto Adige.  With its pleasing aromas of nutmeg, sometimes accompanied by citrus aromas and the scent of orange blossoms, Moscato Giallo is a popular dessert wine. And when vinified as a dry wine, it makes the perfect aperitif.
Area under cultivation:
91 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
Preferred location:
in warm locations up to an average elevation of 500 meters (1,600 feet) above sea level
Serving temperature:
8-12° C. (46-54° F.)
Recommended pairings:
as an aperitif or with desserts or ripe blue cheeses
weissburgunder
Area under cultivation:
540 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina and Adige Valley
 
sauvignon
Area under cultivation:
393 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
gewuerztraminer
Area under cultivation:
574 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
chardonnay
Area under cultivation:
538 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
pinot-grigio
Area under cultivation:
629 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
riesling
Area under cultivation:
77 ha
Cultivation zone:
Primarily in Oltradige, Isarco Valley, Val Venosta an Merano
 
sylvaner
Area under cultivation:
73 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
veltliner
Area under cultivation:
27 ha
Cultivation zone:
Primarily in Isarco Valley
 
kerner
Area under cultivation:
100 ha
Cultivation zone:
Primarily in Isarco Valley an Val Venosta
 
mueller-thurgau
Area under cultivation:
211 ha
Cultivation zone:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
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