Sylvaner
sylvaner
In Alto Adige/Südtirol, Sylvaner is cultivated almost exclusively in the Isarco Valley, the variety develops both sufficient body and a robust acidity. An earthy, mineral-rich scent is typical of Sylvaner, accompanied by aromas of fresh herbs or hay as well as apples, peaches and mint.
Area under cultivation:
73 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
Preferred location:
terraced slopes, gravel soils
Serving temperature:
10-12° C. (50-54° F.)
Recommended pairings:
appetizers, Tyrolean farmer's bacon, asparagus, fish
weissburgunder
Area under cultivation:
540 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina and Adige Valley
 
sauvignon
Area under cultivation:
393 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
gewuerztraminer
Area under cultivation:
574 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
chardonnay
Area under cultivation:
538 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
pinot-grigio
Area under cultivation:
629 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
riesling
Area under cultivation:
77 ha
Cultivation zone:
Primarily in Oltradige, Isarco Valley, Val Venosta an Merano
 
veltliner
Area under cultivation:
27 ha
Cultivation zone:
Primarily in Isarco Valley
 
kerner
Area under cultivation:
100 ha
Cultivation zone:
Primarily in Isarco Valley an Val Venosta
 
mueller-thurgau
Area under cultivation:
211 ha
Cultivation zone:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
 
goldmuskateller
Area under cultivation:
91 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
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