Veltliner
veltliner
It was primarily Austrian winegrowers who made Grüner Veltlner presentable at the international level. In Alto Adige, its cultivation is concentrated in the Isarco Valley, in the Italian Alps on the way to the Dolomites. By means of consistent restrictions on yield and new winery technology, Veltliner has developed into is a fresh and fruity, pleasantly spicy specialty with soft aromas of flowers and herbs.
Area under cultivation:
26 ha
Cultivation zone:
Isarco Valley
Growing method:
pergola and Guyot trellises
Preferred location:
gravel soils
Synonyms:
none
Serving temperature:
8-10° C. (46-50° F.)
Recommended pairings:
cheese, Tyrolean farmer's bacon, light appetizers, baked fish
weissburgunder
Area under cultivation:
518 ha
Cultivation zone:
in all winegrowing zones with the exception of the Isarco Valley
 
sauvignon
Area under cultivation:
381 ha
Cultivation zone:
from the Bassa Atesina through the Oltradige e and Bolzano basin to the Adige Valley, occasionally in the Val Venosta
 
gewuerztraminer
Area under cultivation:
572 ha
Cultivation zone:
primarily in the Bassa Atesina (Termeno and Cortaccia), but also in other winegrowing areas of Alto Adige
 
chardonnay
Area under cultivation:
528 ha
Cultivation zone:
primarily the Bassa Atesina, Oltradige, Bolzano basin, and Adige Valley
 
pinot-grigio
Area under cultivation:
626 ha
Cultivation zone:
in all areas of cultivation, but especially in the Bassa Atesina and the Oltradige
 
riesling
Area under cultivation:
65 ha
Cultivation zone:
for the most part in the Isarco Valley and Val Venosta
 
sylvaner
Area under cultivation:
70 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
kerner
Area under cultivation:
90 ha
Cultivation zone:
Isarco Valley and Val Venosta
 
mueller-thurgau
Area under cultivation:
219 ha
Cultivation zone:
all of Alto Adige
 
goldmuskateller
Area under cultivation:
88 ha
Cultivation zone:
Oltradige, Bassa Atesina, Adige Valley, Bolzano basin
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