Veltliner
veltliner
It was primarily Austrian winegrowers who made Grüner Veltliner  viable at the international level. In Alto Adige/Südtirol, its cultivation is concentrated in the Isarco Valley. By means of new winery technology and consistent restrictions on yield, Veltliner has developed into is a fresh and fruity, pleasantly spicy wine with subtle aromas of green apples and grapefruit.
Area under cultivation:
27 ha
Cultivation zone:
Primarily in Isarco Valley
Preferred location:
On locations between 500 and 650 meters (1,650 and 2,150 feet) above sea level, preferably on gravel soils
Serving temperature:
8-10° C. (46-50° F.)
Recommended pairings:
cheese, Tyrolean farmer's bacon, light appetizers, baked fish
weissburgunder
Area under cultivation:
540 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina and Adige Valley
 
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393 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
gewuerztraminer
Area under cultivation:
574 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
chardonnay
Area under cultivation:
538 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
pinot-grigio
Area under cultivation:
629 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
riesling
Area under cultivation:
77 ha
Cultivation zone:
Primarily in Oltradige, Isarco Valley, Val Venosta an Merano
 
sylvaner
Area under cultivation:
73 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
kerner
Area under cultivation:
100 ha
Cultivation zone:
Primarily in Isarco Valley an Val Venosta
 
mueller-thurgau
Area under cultivation:
211 ha
Cultivation zone:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
 
goldmuskateller
Area under cultivation:
91 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
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