Kerner
kerner
Thanks to its resistance to frost, the hybrid of Trollinger and Riesling, named after the German poet Justinus Kerner, is planted primarily at higher elevations of the Isarco Valley and the Val Venosta. This grape produces sleek, spicy wines with a slight hint of nutmeg. With its abundant aromas of tangerine, melon and passion fruit, Kerner has the potential to become a new point of pride for Alto Adige wine.
Area under cultivation:
100 ha
Cultivation zone:
Primarily in Isarco Valley an Val Venosta
Preferred location:
Locations with a sunny exposure between 600 and 900 meters (2,000 and 3,000 feet) above sea level. Preferably on gravel soils
Serving temperature:
10-12° C. (50-54° F.)
Recommended pairings:
appetizers, grilled fish, vegetable terrines
weissburgunder
Area under cultivation:
540 ha
Cultivation zone:
Primarily in Oltradige, Bassa Atesina and Adige Valley
 
sauvignon
Area under cultivation:
393 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
gewuerztraminer
Area under cultivation:
574 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
chardonnay
Area under cultivation:
538 ha
Cultivation zone:
Primarily in Bassa Atesina, Oltradige and Adige Valley
 
pinot-grigio
Area under cultivation:
629 ha
Cultivation zone:
Primarily in Bassa Atesina and Oltradige
 
riesling
Area under cultivation:
77 ha
Cultivation zone:
Primarily in Oltradige, Isarco Valley, Val Venosta an Merano
 
sylvaner
Area under cultivation:
73 ha
Cultivation zone:
almost exclusively in the Isarco Valley, to a small extent also in the Adige Valley and the Bolzano basin
 
veltliner
Area under cultivation:
27 ha
Cultivation zone:
Primarily in Isarco Valley
 
mueller-thurgau
Area under cultivation:
211 ha
Cultivation zone:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
 
goldmuskateller
Area under cultivation:
91 ha
Cultivation zone:
Primarily in Oltradige and Bassa Atesina
to top
Follow us ... ... ... ...
... CAMPAIGN FINANCED ACCORDING
TO EC REGULATION 1308/13