The culinary tradition in Alto Adige continues to live on especially as a result of the winegrowers. Where the finest wines come into existence from the vineyards and the wineries, pleasures for the palate are also conjured up in the kitchens. In so doing, tradition and culture also play an important role with dining.

The winegrowers and their staffs bring together traditional South Tyrolean cuisine and international dishes, they turn the time-honored Törggelen outings with grilled pork, roasted chestnuts, and just-fermented wine into more than just a convivial get-together, and they tempt any wine connoisseur to partake of a feast.