Named after the Swiss vine researcher Hermann Müller from Thurgau, this hybrid that has achieved worldwide success produces especially lively, aromatic white wines. Along with its typical aroma of nutmeg, the wine presents flowery tones of lilacs and geraniums, citrus fruit and from time to time also black currants. The light tone of nutmeg occasionally enters in the background.
Area under cultivation:
Primarily in Isarco Valley, Bassa Atesina and Oltradige
airy high elevations between 550 and 1,000 meters (1,800 and 3,300 feet) above sea level, preferably on gravel soils
10-12° C. (50-54° F.)
light appetizers, baked freshwater fish, soft cheeses