In the 19th century, the Moscato Giallo was first mentioned in Alto Adige. With its pleasing aromas of nutmeg, sometimes accompanied by citrus aromas and the scent of orange blossoms, Moscato Giallo is a popular dessert wine. And when vinified as a dry wine, it makes the perfect aperitif.
Area under cultivation:
Primarily in Oltradige and Bassa Atesina
in warm locations up to an average elevation of 500 meters (1,600 feet) above sea level
8-12° C. (46-54° F.)
as an aperitif or with desserts or ripe blue cheeses