In Alto Adige/Südtirol, Sylvaner is cultivated almost exclusively in the Isarco Valley, the variety develops both sufficient body and a robust acidity. An earthy, mineral-rich scent is typical of Sylvaner, accompanied by aromas of fresh herbs or hay as well as apples, peaches and mint.
Area under cultivation:
Primarily in Isarco Valley
In sunny locations at an elevation of 500 to 700 meters (1,600 to 2,300 feet) above sea level, preferably on gravel soils
10-12° C. (50-54° F.)
appetizers, Tyrolean farmer's bacon, asparagus, fish