Recipes from the world
Successful pairs
Delicate fish, spicy sauces, creamy soup or Mediterranean spaghetti: In combination with the right wine, these dishes become a unique taste experience. Ready for an enjoyable journey through Alto Adige accompanied by noble and complex wines?
18 Results found
Spaghetti with bread, butter and anchovies
15 min
easy
Artichoke, pear and pecorino salad
15 min
easy
Risotto with pea cream, seared tuna and cherry tomato confit
40 min
middle
Bass filet with potato crust, red wine reduction and broccoli rabe
60 min
middle
Villanderer Krapfen "Zache Wieda"
45 min
easy
Grilled steak slice, potato and courgette skewers, BBQ sauce
40 min
middle
Melon purée with Speck and Roquefort croquettes
30 min
middle
Tortelli cacio e pepe
120 min
easy
Turbot fillet on green asparagus and sauce Vierge
about 30 min
easy
Breast of veal alla fornara
210 min
easy
Salmon tartare, fruit and vegetable tartare with basil yoghurt dressing
20 min
easy
Cream of courgette, robiola and crunchy capers
60 min
middle
Tortelli with robiola and orange, herbed butter and asparagus
180 min
difficult
Beef carpaccio, crunchy fennel and rocket pesto
30 min
easy
Pasta shells with tuna and salmon tartare and slightly spicy tomato salsa
50 min
easy
Souffléed herb dumplings with stuffed savoy cabbage
40 min
easy
Squash and chestnut cream with crunchy Speck
90 min
middle
Asian vegetable salad with mango & two types of prawn
60 min
easy