Alpine or Mediterranean?
Alto Adige grapes grow where the North becomes the South.
The province’s climate lies along the meteorological divide of Central and Southern Europe. The Alps protect the area from cold air masses from the north filled with precipitation, while warm, moist air currents from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, sufficient precipitation, cool nights, and strong winds bring fruity freshness into Alto Adige wines.
While at elevation of up to 1,000 meters (3,300 feet) above sea level, demanding varieties such as Pinot Blanc, Sauvignon Blanc, or Pinot Noir are characterized by a particular finesse, in the valley areas the late ripening varieties such as Lagrein, Merlot, and Cabernet reach perfect maturity.
Mild sunny days, warm soils, sufficient precipitation, cool nights, and strong winds bring fruity freshness into Alto Adige wines.
While at elevation of up to 1,000 meters (3,300 feet) above sea level, demanding varieties such as Pinot Blanc, Sauvignon Blanc, or Pinot Noir are characterized by a particular finesse, in the valley areas the late ripening varieties such as Lagrein, Merlot, and Cabernet reach perfect maturity.