

New Wine from Old Roots
The Hännsl am Ort has been around since the Middle Ages, but the estate winery only since 2003
The name of the farm originates from the Middle Ages, but Hännsl am Ort in Lana has only been an estate winery since 2003. At that time, the Kerschbaumer family decided to give winegrowing a chance – and to bring their own wines to the market by themselves.
With winegrowing, the family decided to provide their farm with an even broader economic foundation. Earlier on, this already consisted of apple and asparagus growing, and grapes were added shortly after the start of the new millennium, with the desire, however, not deliver them to one of the large cooperative wineries, but rather to work with them themselves. “Since that time, we have been growing grapes and making our own wines: whites, reds, rosés, and cuvées,” says Norbert Kerschbaumer, winegrower at the Hännsl am Ort Estate Winery in Lana.
With regard to grape varieties, Kerschbaumer follows the path that is rich in tradition. He thus focuses on the classic varieties with Schiava and Pinot Noir, Lagrein and Merlot, Pinot Blanc and Sauvignon Blanc. They are made into varietal wines, for instance a fresh Chardonnay, an aromatic Sauvignon Blanc, or a fruity Schiava, which is absolutely the Alto Adige classic.
In contrast, “Ogethn” is Kerschbaumer’s name for his cuvée of Merlot and Cabernet grapes with which he has expanded his product line by a deep red wine. The name of the farm may therefore be medieval, but the wines that are produced at the Hännsl am Ort Estate Winery in Lana most definitely are not.
With winegrowing, the family decided to provide their farm with an even broader economic foundation. Earlier on, this already consisted of apple and asparagus growing, and grapes were added shortly after the start of the new millennium, with the desire, however, not deliver them to one of the large cooperative wineries, but rather to work with them themselves. “Since that time, we have been growing grapes and making our own wines: whites, reds, rosés, and cuvées,” says Norbert Kerschbaumer, winegrower at the Hännsl am Ort Estate Winery in Lana.
With regard to grape varieties, Kerschbaumer follows the path that is rich in tradition. He thus focuses on the classic varieties with Schiava and Pinot Noir, Lagrein and Merlot, Pinot Blanc and Sauvignon Blanc. They are made into varietal wines, for instance a fresh Chardonnay, an aromatic Sauvignon Blanc, or a fruity Schiava, which is absolutely the Alto Adige classic.
In contrast, “Ogethn” is Kerschbaumer’s name for his cuvée of Merlot and Cabernet grapes with which he has expanded his product line by a deep red wine. The name of the farm may therefore be medieval, but the wines that are produced at the Hännsl am Ort Estate Winery in Lana most definitely are not.
Via St. Agatha 7, 39011, Lana
Phone +39 336 3093697
info@garni-ortgut.net
www.garni-ortgut.net/haennsl.html
Phone +39 336 3093697
info@garni-ortgut.net
www.garni-ortgut.net/haennsl.html
Guided tour
Overnight stay
Delivery service
“Since 2003, we have been growing grapes and making our own wines: whites, reds, rosés, and cuvées.”
Norbert Kerschbaumer, winegrower at the Hännsl am Ort Estate Winery
Wine Varieties
Lagrein
Blauburgunder
Müller Thurgau
Chardonnay
Vernatsch
Sauvignon Blanc
Merlot
Cabernet Sauvignon
Kerner
Blauburgunder
Müller Thurgau
Chardonnay
Vernatsch
Sauvignon Blanc
Merlot
Cabernet Sauvignon
Kerner
Weitere Informationen finden Sie unter www.garni-ortgut.net/haennsl.html
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