In the colorful mosaic of Alto Adige winegrowing, there are larger and smaller tiles. The Kiemberger Estate Winery in Terlano, with an annual production of just around 8,000 bottles, is among the smaller. Nevertheless, something would be missing if this tile weren’t there.

The Kiemberger Estate Winery is located in the winegrowing village of Terlano in the Adige Valley, with its vineyards in the village itself and in neighboring Andriano. On a total of just 1.5 hectares of grape growing areas, Chardonnay, Müller Thurgau, Riesling, and Sauvignon Blanc are grown, which form the basis for the classic Terlano wine. “The first three grow on a sandy-loamy limestone soil in Andriano, while the Sauvignon Blanc, on the other hand, is planted in Terlano, where it finds a sandy porphyry soil,” explains Norbert Kofler, winegrower at the Kiemberger Estate Winery.

Kofler has been making his own wines since 2007 and also markets them independently. “Our wines must first and foremost meet our own demands,” Kofler says. To do so, the grapes are harvested in the second half of September, they are pressed gently, and then the mash is fermented in stainless steel tanks at a constant temperature of 19 degrees Celsius. “Our wines are matured on the fine yeast, primarily in small and medium-sized oak casks, for at least eight months with the Terlano Classico and up to 32 months with the Lagrein Riserva,” the winegrower says.

The wines that are created in this way are “originals strong in character,” says Kofler, in which the properties of the soil and the vintage can be tasted. “Our wine is anything but mainstream,” the head of the small but impressive Kiemberger Estate Winery says. He goes on to add, “And yet it is somehow classic.”