Strong vineyards and wines in which the terroir identity can be tasted: that is what distinguishes the Malojer Gummerhof Winery. It lies in the rural northern part of Bolzano and can look back on a long history. For five generations, the focus has consistently been on quality and identity.

When Bolzano was still small and manageable, the Gummerhof was located right in the middle of a landscape of vineyards, fields, and meadows. That was in 1480, when the farm was mentioned for the first time in a document. Precisely four hundred years later, Joseph Trafojer purchased the winegrowing farmhouse and step by step converted it into a winery and distillery. When his granddaughter, who had married into the Malojer family, took over the operation in the late 1940s, the name of the operating family may have changed, but the recipe for success stayed the same.

This was built upon two pillars. One of them is the rigorous policy of quality that has been followed for decades, while the other is the terroir identity that it should be possible to taste in Gummerhof wines. The result is a broad palette of wines with strong character: Cabernet, Merlot, Lagrein, Pinot Noir, Schiava, Müller Thurgau, Sylvaner, Pinot Grigio, Chardonnay, Gewürztraminer, Sauvignon Blanc, and Pinot Blanc.

Depending upon the variety, the wines are aged in stainless steel tanks, in small oak casks, or in the old large oak barrels that are handed down from generation to generation. Each of them imparts a character to the wines that is unmistakable – as it should be. That is also what Urban Malojer, winemaker of the family winery, says. “Our goal is to constantly be improving our wines and to make them more and more typical.”