Noafer in Cologna (San Genesio) is known for miles around as an inn and estate winery. It is located on the southwestern slope of Monzoccolo on a sunny, flat, natural terrace at an elevation of 770 meters [2,530 feet] above sea level and – also because of this unique location – it is a favorite destination for an excursion. Not everyone who stops in for a refreshing drink or a bite to eat realizes that 2.7 hectares (6.7 acres) of vineyards also belong to the estate.

Within that context, the roots of the farmhouse reach far back. As early as the Middle Ages, Noafer was one of the farms supplying the nearby Greifenstein Castle, so at that time, it had to provide the broadest possible palette of products. Today, the farm is run by Andreas Lamprecht, and the inn of the same name by his sister, Maria Lamprecht.

Andreas is responsible for the farm and the winegrowing. He makes use of the ideal location of his vineyard, which profits from both the mild temperatures of the Adige Valley and the high elevation. These ensure that the soils, vines, and grapes can cool down at night, even in the middle of summer. “In the autumn, shortly before the harvest, the temperature differentials between day and night are especially tangible, which lends our wines a lot of aroma and a lively freshness,” Lamprecht explains.

When the Noafer grower speaks of “our wines”, then he means Pinot Blanc, Pinot Noir, Schiava (Vernatsch), Zweigelt, Sauvignon Blanc, and Pinot Grigio – a thoroughly impressive assortment that is grown by Noafer in Cologna (San Genesio) and then makes its way to the wine list of the Noafer inn. Much to the pleasure of the guests.