

Wine with an Edge
Stephan Sölva combines tradition and innovation
The fact that winegrowing has a great deal to do with tradition becomes clear with the Peter Sölva & Söhne Estate Winery in Caldaro. Since 1731, and thus for ten generations now, wine has been produced here – and it is done so today with the same passion in both the vineyard and the winery. Wines come into existence with an edge – “No mainstream wines,” as Stephan Sölva puts it, who runs the estate winery today.
Twelve hectares of grape growing areas make up the traditional estate winery encompasses, which Sölva describes looking both forward and back equally, “Having a centuries-old history in the wine industry, respecting it, and running it authentically in the present and the future,” this is the hallmark of his estate.
Tradition and authenticity are therefore the keywords according to which the work is done at Sölva, and consistency could be added as a third. Thus Peter Sölva follows his own path that is characterized by consciousness of quality and a broad palette of grape varieties, some of which are unusual for the area: Lagrein, Gewürztraminer, Teroldego, Petit Verdot, Tannat, and Grenache.
The results of this combination are two lines with a very unique signature: the designation “Amitar” is carried by Sölva’s late-harvest wines, while “Desilva” designates terroir wines from old vines. “What is important is that the origin from our vineyards can be noticed in the character of the wine, and that our wines carry the signature of our estate,” Sölva tells us.
As can be seen with this estate winery in Caldaro, that which is new can thus best be combined with tradition. And the results can clearly be seen each time.
Twelve hectares of grape growing areas make up the traditional estate winery encompasses, which Sölva describes looking both forward and back equally, “Having a centuries-old history in the wine industry, respecting it, and running it authentically in the present and the future,” this is the hallmark of his estate.
Tradition and authenticity are therefore the keywords according to which the work is done at Sölva, and consistency could be added as a third. Thus Peter Sölva follows his own path that is characterized by consciousness of quality and a broad palette of grape varieties, some of which are unusual for the area: Lagrein, Gewürztraminer, Teroldego, Petit Verdot, Tannat, and Grenache.
The results of this combination are two lines with a very unique signature: the designation “Amitar” is carried by Sölva’s late-harvest wines, while “Desilva” designates terroir wines from old vines. “What is important is that the origin from our vineyards can be noticed in the character of the wine, and that our wines carry the signature of our estate,” Sölva tells us.
As can be seen with this estate winery in Caldaro, that which is new can thus best be combined with tradition. And the results can clearly be seen each time.

Via dell' oro 33, 39052, Caldaro
Phone +39 0471 964650
info@soelva.com
www.soelva.com
Phone +39 0471 964650
info@soelva.com
www.soelva.com
Guided tour
Wine tasting
Restaurant
Delivery service
Award
“What characterizes our estate winery is having a centuries-old history, respecting it, and running it authentically in the present and the future.”
Stephan Sölva, winegrower at the Peter Sölva & Söhne Estate Winery
Wine Varieties
Lagrein
Chardonnay
Weißburgunder
Vernatsch
Sekt
Gewürztraminer
Sauvignon Blanc
Merlot
Pinot Grigio
Cabernet Sauvignon
Chardonnay
Weißburgunder
Vernatsch
Sekt
Gewürztraminer
Sauvignon Blanc
Merlot
Pinot Grigio
Cabernet Sauvignon
Wine shop
Monday - Wednesday: 9am - 1pm / 3pm - 8pm
Thursday - Friday: 9am - 1pm / 3pm - 11pm
(Food Days - they will serve fingerfood to your wine glass)
Thursday - Friday: 9am - 1pm / 3pm - 11pm
(Food Days - they will serve fingerfood to your wine glass)
Guided tours
Every day except Sunday on request
Opening hours restaurant
Every day from 5pm - 11pm
Partner
Vincerdetail.PartnerUS
Vignaioli Selection NY
Epic Wines
Weitere Informationen finden Sie unter www.soelva.com
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