

Bolzano Wine with Florence Roots
A Santa Maddalena estate winery founded by a banker from Florence
The Pitsch am Bach Estate Winery in Bolzano lies between Santa Giustina and Santa Maddalena, and therefore right where the Santa Maddalena wine originated. And apropos of origins: the farmhouse itself dates back to the fourteenth century, and its first owner was neither a farmer nor the clergy, and not even someone from South Tyrol.
The farm was first mentioned in a document from 1350, and specifically as the property of a banker from Florence named Boccia. Over the course of the centuries, the Italian name that was unusual for South Tyrolean tongues was gradually adapted to the local language usage until “Boccia” turned into “Pitsch”.
Today, Paul Schweigkofler and his family are now the eighth generation to run the Pitsch am Bach Estate Winery. The 3.4 hectares of vineyards lie on slopes with a southwestern exposure at an elevation of around 300 meters on dry alluvial gravel deposits with a high degree of sand and a medium humus content. The best conditions above all else for Lagrein and Schiava from which – it goes without saying! – a classic Santa Maddalena is also made at Pitsch am Bach. In addition to that, Gewürztraminer and Yellow Muscat are also grown.
“We take care of our vines as naturally as possible and with the vinification, as well, we pay attention to traditional techniques,” Schweigkofler adds. So it can be seen that the long history of the farmhouse, the family tradition, and the Santa Maddalena background have all deeply left their mark at Pitsch am Bach in Bolzano. And they reach all the way into the daily work.
The farm was first mentioned in a document from 1350, and specifically as the property of a banker from Florence named Boccia. Over the course of the centuries, the Italian name that was unusual for South Tyrolean tongues was gradually adapted to the local language usage until “Boccia” turned into “Pitsch”.
Today, Paul Schweigkofler and his family are now the eighth generation to run the Pitsch am Bach Estate Winery. The 3.4 hectares of vineyards lie on slopes with a southwestern exposure at an elevation of around 300 meters on dry alluvial gravel deposits with a high degree of sand and a medium humus content. The best conditions above all else for Lagrein and Schiava from which – it goes without saying! – a classic Santa Maddalena is also made at Pitsch am Bach. In addition to that, Gewürztraminer and Yellow Muscat are also grown.
“We take care of our vines as naturally as possible and with the vinification, as well, we pay attention to traditional techniques,” Schweigkofler adds. So it can be seen that the long history of the farmhouse, the family tradition, and the Santa Maddalena background have all deeply left their mark at Pitsch am Bach in Bolzano. And they reach all the way into the daily work.
Via S. Giustina 10, 39100, Bolzano
Phone +39 0471 973004
weinverkauf@pitsch-am-bach.it
www.pitsch-am-bach.com
Phone +39 0471 973004
weinverkauf@pitsch-am-bach.it
www.pitsch-am-bach.com
Delivery service
“We take care of our vines as naturally as possible and with the vinification, as well, we pay attention to traditional techniques.”
Paul Schweigkofler, grower at the Pitsch am Bach Estate Winery
Weitere Informationen finden Sie unter www.pitsch-am-bach.com
Meet our Winegrowers
Character, passion and dedication for the wine

Ansitz Waldgries
Bolzano

Azienda Agricola Haderburg
Pochi/Salorno

Peter Zemmer
Cortina s.s.d.v.

Stachlburg
Parcines

Nals Margreid Winery
Nalles

Kaltern Winery
Caldaro

Thomas Dorfmann
Velturno

Dürer Weg
Lavis

Trogerhof
Bolzano

St. Quirinus
Caldaro

Fr. Kupelwieser
Cortina s.s.d.v.

Josef Brigl
Appiano

Winery Plattenhof
Termeno

Larcherhof Winery
Bozen

Wine Estate Castel Sallegg
Caldaro

Ansitz-Tenuta CEO
Salorno

Tröpfltalhof
Caldaro

Kränzelhof Winery
Cermes

Franz Haas
Montagna

Biedermannhof Winery
Cermes

Schlosskellerei Fritz Dellago
Missiano/Appiano

Castelfeder Winery
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Grawü
Cermes

Zirmerhof
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A. von Elzenbaum Winery
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Pitsch am Bach
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Ferrari Roberto
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reyter
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Caldaro

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