

In Harmony with Nature
One of the highest estate winegrowing estates in Alto Adige is run biodynamically
The Radoarhof in Velturno is situated at no less than 850 meters above sea level – and directly at the Chestnut Path in the Valle Isarco. It is thus one of the highest winegrowing estates in Alto Adige. And one on which Edith and Norbert Blasbichler have been working strictly biodynamically for a quarter century: according to the phases of the moon, with herbal teas, and with exclusively natural yeasts.
But biodynamic or not, it doesn’t matter: work is work. The leaf trimming of the vines that are up to forty years old takes place at the Radoarhof just like everywhere else, and it is also taken just as seriously. And yet the work in the vineyards of the Radoarhof that are situated at 900 meters and encompass three hectares differs fundamentally in many ways from those that are more conventional, and that is also reflected in the results: Norbert Blasbichler is convinced that “The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”
Contributions to the “special grapes” are also made by the slate soils and the constant sunshine. And they are also processed specially in the winery. For the fermentation, for instance, only natural yeast is used, and the wines – Müller Thurgau, Kerner, Zweigelt, and Pinot Noir – are allowed to mature after that for nine months, some of them in large oak barrels.
And by the way: at this winegrowing estate so close to the sky, top-quality distilled spirits are also produced. Biodynamically, of course.
But biodynamic or not, it doesn’t matter: work is work. The leaf trimming of the vines that are up to forty years old takes place at the Radoarhof just like everywhere else, and it is also taken just as seriously. And yet the work in the vineyards of the Radoarhof that are situated at 900 meters and encompass three hectares differs fundamentally in many ways from those that are more conventional, and that is also reflected in the results: Norbert Blasbichler is convinced that “The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”
Contributions to the “special grapes” are also made by the slate soils and the constant sunshine. And they are also processed specially in the winery. For the fermentation, for instance, only natural yeast is used, and the wines – Müller Thurgau, Kerner, Zweigelt, and Pinot Noir – are allowed to mature after that for nine months, some of them in large oak barrels.
And by the way: at this winegrowing estate so close to the sky, top-quality distilled spirits are also produced. Biodynamically, of course.

Loc. Pedratz 1, 39040, Velturno
Phone +39 0472 855645
info@radoar.com
www.radoar.com
Phone +39 0472 855645
info@radoar.com
www.radoar.com
Wine tasting
Delivery service
Award
“The use of biodynamic preparations, various herbal teas, the planting of greenery, and the consultation of the phases of the moon yield special grapes.”
Norbert Blasbichler, winegrower at the Radoarhof
Wine Varieties
Müller Thurgau
Kerner
Kerner
Wine shop
On request
Guided tours
The tour lasts about 1.5 to 2 hours. It is possible to have a snack and buy the tasted products according to availability.
The guided tours take place by appointment (Tel. 0039 0472 855645 or info@radoar.com).
The guided tours take place by appointment (Tel. 0039 0472 855645 or info@radoar.com).
Weitere Informationen finden Sie unter www.radoar.com
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