Historical Praise

The Lagrein from Roverè della Luna has been famous (in literature) since the seventeenth century

A Lagrein from Roverè della Luna, which was supposed to be better than those of the surrounding villages, was mentioned by the travel writer Max Sittich von Wolkenstein as early as the seventeenth century. So the bar for the Cantina Sociale Roverè della Luna, the northernmost in Trentino, was therefore set high. For the 270 members of today, that is more of a motivation than a burden.

Roverè della Luna is situated just south of the Chiusa di Salorno cleft on a limestone cone. Even though the Adige Valley has been predestined for winegrowing, the conditions here are rather rough. “Gravel and limestone don’t hold water very well,” says Carlo Alberto Gasperi, winemaker at the Cantina Roverè della Luna, “so the vines only grow here with difficulty.” But what is a challenge for grapevines and winegrowers is for him a stroke of luck: “Because of the slow growth, an especially fruity wine comes into existence,” the winemaker says.

The Cantina Sociale Roverè della Luna was already founded as early as 1919, at that time with 24 winegrowers with great foresight. Today, the cooperative has 270 members who tend no fewer than 420 hectares of grape growing areas and, aside from the aforementioned literarily immortalized Roverè della Luna Lagrein, they also grow Teroldego, Pinot Grigio, Pinot Noir, Schiava, Gewürztraminer, Chardonnay, and Müller Thurgau.

In all of the still and sparkling wines from the Cantina Roverè della Luna, the terroir and its properties can be tasted, having been finished in a modern, rational winery. With a view forward, but also back to the roots of the cooperative. As is fitting for wines for which a literary monument was already put up four hundred years ago.
“Gravel and limestone don’t hold water very well, so the vines only grow here with difficulty, which yields an especially fruity wine.”
Carlo Alberto Gasperi, winemaker of the Cantina Sociale Roverè della Luna

Meet our Winegrowers

Character, passion and dedication for the wine