When Wine Knows No Bounds
Vineyards in Alto Adige, Trentino, and the Saarland
In 1907, Josef Hofstätter founded a winery in Termeno which has developed today into the largest family estate winery in all of Alto Adige. Although the designation “Alto Adige” restricts the sphere of activity of J. Hofstätter too much, since the view of the Foradori family that runs it does in fact extend beyond the provincial borders. Far beyond.
Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand. But no matter how broad the sphere of activity is, the philosophy always remains the same: “In Alto Adige, Hofstätter has been the forerunner with the idea of location, and thus the orientation that wines should taste like the location in which the grapes mature,” Foradori explains.
Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. “Seven of our wines carry the Vigna designation of origin, a rating that is comparable to the French ‘Grand Cru,’” says Foradori, who traces the idea of location back to a simple piece of wisdom: “When the grape variety and the location interact, a unique wine comes into existence.”
Added to that is a gentle working of the vineyards, which has a long traditions at J. Hofstätter: “Early on, we made use of a gentle kind of vine pruning, minimized the interventions, and let healthy, strong grapevines grow,” the winegrower explains. And there is also an obligation with the selection of varieties. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.
Areas of cultivation of 50 hectares in the west and the east of the Bassa Atesina, in the south of Trentino and, as the first winegrower from Italy, even to the Saarland in Germany are tended under the direction of Martin Foradori and the J. Hofstätter brand. But no matter how broad the sphere of activity is, the philosophy always remains the same: “In Alto Adige, Hofstätter has been the forerunner with the idea of location, and thus the orientation that wines should taste like the location in which the grapes mature,” Foradori explains.
Soils, climate, elevation: all of these should be reflected by the wines of J. Hofstätter. “Seven of our wines carry the Vigna designation of origin, a rating that is comparable to the French ‘Grand Cru,’” says Foradori, who traces the idea of location back to a simple piece of wisdom: “When the grape variety and the location interact, a unique wine comes into existence.”
Added to that is a gentle working of the vineyards, which has a long traditions at J. Hofstätter: “Early on, we made use of a gentle kind of vine pruning, minimized the interventions, and let healthy, strong grapevines grow,” the winegrower explains. And there is also an obligation with the selection of varieties. They focus on local grapes: Pinot Blanc, Lagrein, Schiava, Gewürztraminer, and Pinot Noir.
Piazza Municipio 7, 39040, Termeno
Phone +39 0471 860161
info@hofstatter.com
www.hofstatter.com
Phone +39 0471 860161
info@hofstatter.com
www.hofstatter.com
Guided tour
Wine tasting
Direct sales
Award
Direct sales
“In Alto Adige, Hofstätter has been the forerunner with the idea of location, and thus the orientation that wines should taste like the location in which the grapes mature.”
Martin Foradori, the head behind the J. Hofstätter brand
Wine shop
Monday – Friday
10 am - 1 pm
2 pm - 5 pm (Nov - Mar)
2 pm - 6 pm (Apr - Oct)
Saturday
10 am – 3 pm
Closed on Sundays
10 am - 1 pm
2 pm - 5 pm (Nov - Mar)
2 pm - 6 pm (Apr - Oct)
Saturday
10 am – 3 pm
Closed on Sundays
Guided tours
Booking & Info: visit.hofstatter.com
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Dreyfus, Ashby and Co.
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