Andreas Dichristin has a dream. He wants to consistently make wine from completely untreated grapes, and thus he even does without organic pesticides. He has reserved a section of his organic estate winery Tröpfltalhof in Caldaro for the trials. And planned for lots and lots of patience.

For someone who has dedicated his life to winegrowing and winemaking, Dichristin incidentally admits to having a really marginal role in all of it. “For thirty years, I have been accompanying the grapes on their path from the vineyard into the bottle,” he says, “and today I know that our work for the most part consists of observing.”

The secret of his work is to remain very close to nature with everything that he does and to recognize the right timing for everything. For that reason, since 2005, Andreas, his wife Rosmarie, and their children Verena and Jakob have been running the Tröpfltalhof in Caldaro biodynamically – and, it goes without saying, the vineyards, as well. In their own nearby vineyard at an elevation of 500 meters, Sauvignon Blanc vines grow, while in the Barleith vineyard above Lake Caldaro, Cabernet Sauvignon and Cabernet Franc are planted.

The fact that the wines of the Tröpfltalhof are aged in amphorae emphasizes once again the very independent path that the Dichristins follow. Andreas describes it as “Remaining true to minimalism from the vines to the bottle”, and adds, “I believe that it is precisely that which gives my wines greatness and originality.”