The gourmet restaurant Tilia [The Linden Tree] in Dobbiaco invites its guests to partake in a pavilion made of glass, steel, and exposed concrete in the park surrounding the historical Grandhotel Toblach. Chef de cuisine and Michelin star chef Chris Oberhammer pampers his guests with unmistakable style, the highest quality, and the very best products. The service from sommelier Anita Mancini proves itself through professionalism, accompanying the guest with the most competent consultation and appealing wine recommendations. The wine list is arranged in an easily accessible manner and, with its fine selection and fair prices, is nothing short of an inspiration.


“What is valuable to an establishment are the people who work for it as well as the guests who come back again and again and are our friends.”
Anita Mancini & Chris Oberhammer

Restaurant Tilia
Via Dolomiti 31/b
I-39034 Dobbiaco
Tel. +39 335 8127783
www.tilia.bz
info@tilia.bz