The Tilia gourmet restaurant in Dobbiaco – named after the linden tree – invites guests into a pavilion made of glass, steel, and exposed concrete in the park of the historic Grand Hotel Dobbiaco. Chef and Michelin-starred chef Chris Oberhammer spoils his guests with his distinctive style, the highest quality, and the very best products. Sommelière Anita Mancini's service is impressively professional, providing guests with expert advice and appealing wine recommendations. The wine list is clearly laid out and offers an excellent selection at fair prices. "The most valuable assets of a business are the people who work for it and the guests who keep coming back and become friends.""
Anita Mancini & Chris Oberhammer

Restaurant Tilia
Dolomitenstrasse 31/b
39034 Dobbiaco
Tel. +39 335 8127783
www.tilia.bz
info@tilia.bz