An historical setting, traditional gourmet cuisine, and a rich selection of Alto Adige wines: the totality of the Restaurant Unterwirt in Gufidaun is completely authentic, making it an address of great interest for gourmets and wine lovers alike. The latter are taken care of extremely well by Cornelia Haselwanter, who was crowned Alto Adige’s Sommelière of the Year. She is the one who is responsible for the expert service, especially with regard to wine parings. What is most noteworthy is that she uses exclusively Alto Adige labels – a tribute to the restaurant’s location smack dab in the middle of the winegrowing zone and to the large selection of outstanding Alto Adige wines. Her husband Thomas also focuses on the regional aspect in the kitchen, complementing local pride with Mediterranean influences. The critic’s succinct conclusion is quite clear: “Consistent all around and simply very good!”

“Eating well and drinking well is taking good care of yourself. Through our work, we try to pass along our joy in high-quality products and in dealing with them respectfully.”
Cornelia Haselwanter

Unterwirt Gufidaun/Gudon
Gufidaun/Gudon 45
I-39043 Klausen/Chiusa
Tel. +39 338 3854015
www.unterwirtgufidaun.com
info@unterwirtgufidaun.com