A historic atmosphere, traditional haute cuisine, and a rich selection of South Tyrolean wines: the overall picture at the Unterwirt restaurant in Guidona is authentic, making it an interesting destination for food and wine lovers. Cornelia Haselwanter, South Tyrol's Sommelière of the Year, is responsible for the latter's well-being, providing expert service, especially when it comes to wine pairing. It is striking that she consistently focuses on South Tyrolean labels – a tribute to the location in the wine-growing region and the large selection of excellent South Tyrolean wines. Her husband Thomas also focuses on regionality in the kitchen, complementing this with Mediterranean influences. The critic's concise conclusion: "All in all, convincing and simply very good!"

"Eating and drinking well is good for you. We try to convey our enjoyment of high-quality products and our respectful approach to them through our work."
Cornelia Haselwanter

Unterwirt Gufidaun
Gufidaun 45
I-39043 Klausen
Tel. +39 0471 1885636
www.unterwirtgufidaun.com
info@unterwirtgufidaun.com