Very early harvest

After a wet winter, the vines began to bud a little later than usual in 2018. However, the warm and humid weather in April and May shortly after budding led to very early flowering, which was completed in most wine-growing regions by the end of May. An early harvest year was on the horizon. June 2018 was exceptionally warm. Precipitation was below the long-term average. July was also hot and dry, with temperatures well above the multi-year average, as was August. Towards the end of August, widespread rainfall set in. As early as August 20, a week earlier than last year, the 2018 grape harvest began in South Tyrol's vineyards, especially at lower altitudes. The harvest date had to be brought forward slightly for some varieties in order to prevent the threat of rot caused by the warm, humid weather in the first weeks of the harvest. From mid-September onwards, the weather changed, with warm days and cool nights creating ideal conditions for good ripening and aroma development in the grapes. The later-ripening varieties and higher altitudes benefited most from this.

Surprisingly good quality with promising wines

The vintage presents itself with distinctive and ripe aromas, a strong structure, balanced acidity, and great potential, especially for wines from higher altitudes. Chardonnay, Pinot Grigio, Pinot Blanc, Sauvignon, Gewürztraminer, and Sylvaner stand out in particular. The 2018 Vernatsch is somewhat simpler than last year's, but quite juicy and inviting to drink. Across the board, South Tyrol's winemakers and winegrowers are delighted with an excellent wine year for heavy red wines. 2018 stands for dreamy South Tyrolean Cabernet, Merlot, and Lagrein with plenty of elegance, power, and body. The 2018 Pinot Noir also impresses with beautiful colors, elegant concentration, and pleasant fullness.