The Greatest Treats from Kitchen and Cellar

Alto Adige’s winegrowers inspire with more than just the fineness in a glass. Many of them also serve refined dishes along with their quality wines, from traditional Tyrolean Knödel dumplings and juicy steaks to ravioli with cheese from the Alpine meadow and truffles. Thus a visit to the winery becomes a whole taste experience that combines culinary and oenological arts with Alpine, Mediterranean, and international flavors and scents.

Right at the heart is the enthusiasm for the region in all of its facets, but also the desire for the new and creative. The winegrowers and their employees offer a varied selection of deliciousness, from down-to-earth classics all the way to the finest delicacies – and of course wine tips from a pro!