Alto Adige Grape Varieties with Deep Roots

An indigenous grape variety is one that developed naturally within a specific area. Unlike international varieties such as Chardonnay, Pinot Grigio, Sauvignon Blanc, Pinot Noir, or Merlot, indigenous varieties are closely tied to their place of origin. In Alto Adige, Lagrein and Schiava are the clearest examples of this connection to the land.

Over time, both grape varieties have adapted to local growing conditions, developing distinctive characteristics that shape their unmistakable character. Today, with approximately 500 hectares under cultivation each, they rank among the most widely planted grape varieties in Alto Adige. Outside the region, however, they are rarely found.


Schiava enjoys renewed appreciation

For many years, Vernatsch was the most widely planted grape variety in Alto Adige. Today, it is experiencing a renewed appreciation. Schiava wines are known for being approachable, elegant, and refined. Their moderate tannin levels and fresh acidity make them an excellent choice as a lightly chilled aperitif or as a companion to traditional dishes of Alto Adige.

Depending on where it is grown, Schiava expresses different characteristics. Santa Maddalena is typically full-bodied, Lago di Caldaro is soft and smooth, while Meranese is known for its spicy notes. In 1970, Lago di Caldaro became the first Alto Adige wine to receive DOC designation.

Lagrein stands out for character and versatility

Lagrein was originally known as a rosé wine. Under the name Kretzer, it was exported to Germany, Austria, and Switzerland. It was not until the 1980s that winemakers increasingly began producing it as a red wine. Fermentation on the skins gives Lagrein its deep color and the distinctive tannins for which it is known.

Another significant step in quality came in the mid-1980s with the introduction of aging in small oak barrels. Today, many of the highest-quality wines are aged in barrique barrels. Lagrein is known for its distinctive character and well-integrated tannins, making it an excellent match for game, beef, and aged cheeses.


What about Gewürztraminer?

Gewürztraminer also holds an important place in Alto Adige’s winemaking history. Its name refers to the wine village of Tramin. Nevertheless, Gewürztraminer is not considered an indigenous Alto Adige grape variety. It has been cultivated in the region for centuries and is deeply rooted in the local wine culture, but it is believed to have originated in France.