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Lagrein Südtirol.

Lagrein

Alto Adige's powerful ambassador of the region

Although it had nearly died out by the end of the 1970s, Lagrein has in the meantime conquered a constantly growing fan base. The indigenous wine filled with character has its roots in Bolzano and is impressive with its velvety fullness and soft acidity. The noble, spicy tones are accompanied by fruity berries, fresh cherries, and violets. When aged in small oak casks, Lagrein unfolds its elegant, full-bodied presence. A rosé version is also made from the grape, known as “Lagrein Rosato” (or “Lagrein Kretzer”).

Lagrein Südtirol.

Cultivation

545 hectares
the area of cultivation for Lagrein
9.0 %
out of the total area of cultivation in Alto Adige

Serving temperature

16° C. (61° F.)
Min.
-
18° C. (64° F.)
Max.
Pairs with
Game
Beef
Hard cheese

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Lagrein.
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Preferred location
On sand, gravel, and Bolzano porphyry at lower, warm locations up to 300 m (1,000 ft.) above sea level.

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Here is the powerful Lagrein in Alto Adige's velvety soft variations

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Other relatives

Additional Red Wine Varieties in Alto Adige

Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
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