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Cabernet

The daredevil with depth among Alto Adige's powerful red wines

Cabernet has pepper. Yet its spicy character enters into a fascinating symbiosis with the full, soft aromas of black currants and blackberries. And in fact, at times even cocoa and tones of tobacco are present. That turns it into an especially profound wine that requires nothing more than quiet and some time to reveal its charisma. This powerful red gains in profundity with every year that passes.
Cultivation
157 hectares (388 acres)
the area of cultivation for Cabernet
2.9%
out of the total area of cultivation in Alto Adige
Serving temperature
16° C. (61° F.)
Min.
-
18° C. (64° F.)
Max.
Pairs with
game
lamb
classic meat dishes
aged cheeses
Preferred location
On loamy and rocky soils in extremely warm, low elevation areas.
Are you interested?

Here is the Cabernet in its characteristics that are specific to the zone.

Services
 
 
 
 
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Altlehenhof

Via Corona 2, 39040, Cortaccia
Tel. 0471 880324

Ansitz-Tenuta CEO

Via Asilo 9, 39040, Salorno
Tel. 0471 884701
Tasting

Arkahof

Zona Artigianale 29, 39052, Caldaro
Tel. 0471/962160
Other relatives
Additional Red Wine Varieties in Alto Adige
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