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Cabernet Südtirol.

Cabernet

The daredevil with depth among Alto Adige's powerful red wines

Its peppery, spicy character enters into a fascinating symbiosis with the full, soft aromas of black currants and blackberries. At times even cocoa and tones of tobacco are present, revealing a complex and powerful red that gains in profundity with every year that passes.

Cabernet Südtirol.

Cultivation

164 hectares (405 acres)
the area of cultivation for Cabernet
2.0 %
out of the total area of cultivation in Alto Adige

Serving temperature

16° C. (61° F.)
Min.
-
18° C. (64° F.)
Max.
Pairs with
Game
Lamb
Classic meat dishes
Hard cheese

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Cabernet.
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Preferred location
On loamy and rocky soils in extremely warm, low elevation areas.

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Here is the Cabernet in its characteristics that are specific to the zone.

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Other relatives

Additional Red Wine Varieties in Alto Adige

Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
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