Cabernet

The daredevil with depth among Alto Adige's powerful red wines

Its peppery, spicy character enters into a fascinating symbiosis with the full, soft aromas of black currants and blackberries. At times even cocoa and tones of tobacco are present, revealing a complex and powerful red that gains in profundity with every year that passes.
Cabernet
Cultivation
160 hectares (395.4 acres)
the area of cultivation for Cabernet
2.9%
out of the total area of cultivation in Alto Adige
Serving temperature
16° C. (61° F.)
Min.
-
18° C. (64° F.)
Max.
Pairs with
game
lamb
classic meat dishes
aged cheeses
Cabernet
Preferred location
On loamy and rocky soils in extremely warm, low elevation areas.
Are you interested?

Here is the Cabernet in its characteristics that are specific to the zone.

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Other relatives
Additional Red Wine Varieties in Alto Adige
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