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The daredevil with depth among Alto Adige's powerful red wines

Its peppery, spicy character enters into a fascinating symbiosis with the full, soft aromas of black currants and blackberries. At times even cocoa and tones of tobacco are present, revealing a complex and powerful red that gains in profundity with every year that passes.
157 hectares (388 acres)
the area of cultivation for Cabernet
out of the total area of cultivation in Alto Adige
Serving temperature
16° C. (61° F.)
18° C. (64° F.)
Pairs with
classic meat dishes
aged cheeses
Preferred location
On loamy and rocky soils in extremely warm, low elevation areas.
Are you interested?

Here is the Cabernet in its characteristics that are specific to the zone.

220 of 220 displayed
Other relatives
Additional Red Wine Varieties in Alto Adige
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