We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 

Cabernet

The daredevil with depth among Alto Adige's powerful red wines

Its peppery, spicy character enters into a fascinating symbiosis with the full, soft aromas of black currants and blackberries. At times even cocoa and tones of tobacco are present, revealing a complex and powerful red that gains in profundity with every year that passes.
Cultivation
157 hectares (388 acres)
the area of cultivation for Cabernet
2.9%
out of the total area of cultivation in Alto Adige
Serving temperature
16° C. (61° F.)
Min.
-
18° C. (64° F.)
Max.
Pairs with
game
lamb
classic meat dishes
aged cheeses
Preferred location
On loamy and rocky soils in extremely warm, low elevation areas.
Are you interested?

Here is the Cabernet in its characteristics that are specific to the zone.

Services
 
 
 
 
222 of 222 displayed
Other relatives
Additional Red Wine Varieties in Alto Adige
Back to the list