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Grüner Veltliner

A Spicy Specialty from the Isarco Valley

At one time, it was the winegrowers of Austria who made Grüner Veltliner presentable at the international level, but it is also grown with much success in Alto Adige. Its aficionados have been especially taken with the soft aromas of green apple and grapefruit. This pleasantly spicy white is a refreshing specialty from the Isarco Valley of Alto Adige.

Cultivation

27 hectares (66 acres)
the area of cultivation for Grüner Veltliner
0.5 %
out of the total area of cultivation in Alto Adige

Serving temperature

8° C. (46° F.)
Min.
-
10° C. (50° F.)
Max.
Pairs with
Starters
Fried fish
Bacon and sausages
South Tyrolean dishes

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Grüner Veltliner.
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Preferred location
On gravel soils in the Isarco Valley, in warm locations from 500 to 650 m (1,700 to 2,200 ft.)

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Here are the most popular Grüner Veltliner from Alto Adige

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Other relatives

Additional White Wine Varieties in Alto Adige

Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
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