Merlot
The Fruity Bordeaux from Alto Adige
Merlot was first planted in Alto Adige along with other Bordeaux varieties around 130 years ago. Since that time, it has made itself quite at home. This early-maturing variety unfolds its intense aromas of blackberries, black currants, plum compote, and spices in fruity, full-bodied wines. Friends of Merlot are enthusiastic about this full-bodied red with its mature tannins and its southern charm. A soft and sensuous wine delight!
Harmonious pairing
Dishes to pair with Merlot
Are you interested?
Here is where the full-bodied Merlot shows all of its soft facets.
86 of 86 displayed
Tasting
Tasting
Award
Tasting
Award
Tasting
Award
Tasting
Award
Tasting
Restaurant
Award
Tasting
Award
Other relatives
Additional Red Wine Varieties in Alto Adige
The Crème de la Crème of Italian Pinot Noir
The Bearer of the Rose with Southern Charm
The Lightfooted Red on a Conquest Campaign
The daredevil with depth among Alto Adige's powerful red wines
Alto Adige's powerful ambassador of the region