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Veltliner

A Spicy Specialty from the Isarco Valley

At one time, it was the winegrowers of Austria who made Grüner Veltliner presentable at the international level, but it is also grown with much success in Alto Adige. Its aficionados have been especially taken with the soft aromas of green apple and grapefruit. This pleasantly spicy white is a refreshing specialty from the Isarco Valley of Alto Adige.
Cultivation
27 hectares (67 acres)
the area of cultivation for Veltliner
0.5%
out of the total area of cultivation in Alto Adige
Serving temperature
8° C. (46° F.)
Min.
-
10° C. (50° F.)
Max.
Pairs with
appetizers
fried fish
Speck and cold cuts
traditional dishes of Alto Adige
Preferred location
On gravel soils in the Isarco Valley, in warm locations from 500 to 650 m (1,700 to 2,200 ft.)
Are you interested?

Here are the most popular Veltliners from Alto Adige

Services
 
 
 
 
11 of 11 displayed

Valle Isarco Winery

Tour
Tasting
Gastronomy
Award

Garlider - Christian Kerschbaumer

Tour
Tasting
Gastronomy
Award

Hotel Spitalerhof

Tour
Tasting
Gastronomy
Overnight stay

Kuenhof

Tour
Tasting
Gastronomy
Award

Röckhof

Tour
Tasting
Gastronomy
Overnight stay
Award

Abbazia di Novacella

Tour
Tasting
Gastronomy
Award

Ebner Winery

Tour
Tasting
Gastronomy

Tenuta Klaus Lentsch

Tour
Tasting
Gastronomy
Award

Köfererhof Winery

Tour
Tasting
Gastronomy
Award
Other relatives
Additional White Wine Varieties in Alto Adige
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