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Moscato Rosa Alto Adige

Moscato Rosa

The Bearer of the Rose with Southern Charm

Moscato Rosa came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.
Moscato Rosa

Cultivation

7 hectares (17.29 acres)
the area of cultivation for Moscato Rosa
0.1 %
out of the total area of cultivation in Alto Adige

Serving temperature

8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
desserts

Data sheet

From origin to cultivation and the aromatic characterization: find here more information on Moscato Rosa.
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Moscato Rosa
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.

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Here is the most noble Moscato Rosa of Alto Adige

 
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Other relatives

Additional Red Wine Varieties in Alto Adige

Lagrein Alto Adige
Lagrein
Alto Adige's powerful ambassador of the region
Cabernet
Cabernet
The daredevil with depth among Alto Adige's powerful red wines
Merlot Alto Adige
Merlot
The Fruity Bordeaux from Alto Adige
Pinot Noir Alto Adige
Pinot Noir
The Crème de la Crème of Italian Pinot Noir
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Association of Alto Adige Sparkling Wine Producers
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Association of Estate Wineries Alto Adige
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Association of Alto Adige Sparkling Wine Producers
Association of Winery Cooperatives of South Tyrol
Association of Estate Wineries Alto Adige
Independent Winegrowers of South Tyrol