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Rosenmuskateller Südtirol.

Moscato rosa

The Bearer of the Rose with Southern Charm

Moscato Rosa came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.

Rosenmuskateller Südtirol.

Cultivation

7 hectares (17.29 acres)
the area of cultivation for Moscato Rosa
0.1 %
out of the total area of cultivation in Alto Adige

Serving temperature

8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
Dessert

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Moscato Rosa.
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Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.

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Here is the most noble Moscato Rosa of Alto Adige

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Other relatives

Additional Red Wine Varieties in Alto Adige

Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
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