Rosenmuskateller Südtirol.

Moscato rosa

The Bearer of the Rose with Southern Charm

Moscato Rosa came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.

Rosenmuskateller Südtirol.

Cultivation

7 hectares (17.29 acres)
the area of cultivation for Moscato Rosa
0.1 %
out of the total area of cultivation in Alto Adige

Serving temperature

8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
Dessert

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Moscato Rosa.
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.

Are you interested?

Here is the most noble Moscato Rosa of Alto Adige

Services
  • Tours
  • Sales
  • Buy online
  • Order wine
  • Direct sales
  • Restaurant
  • Overnight stay
  • SkyAlps Promotion
Location
  • Bolzano/Bozen
  • Bronzolo/Branzoll
  • Eppan an der Weinstaße/Appiano sulla Strada del Vino
  • Kaltern an der Weinstraße/Caldaro sulla Strada del Vino
  • Marling/Marlengo
  • Tramin an der Weinstraße/Termeno sulla Strada del Vino
  • Vahrn/Varna
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Other relatives

Additional Red Wine Varieties in Alto Adige

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