Red Muscat

The Bearer of the Rose with Southern Charm

Red Muscat came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.
Red Muscat
7 hectares (17.29 acres)
the area of cultivation for Red Muscat
0.1 %
out of the total area of cultivation in Alto Adige
Serving temperature
8° C. (46° F.)
12° C. (54° F.)
Pairs with
Data sheet
From origin to cultivation and the aromatic characterization: find here more information on Red Muscat.
Red Muscat
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.
Are you interested?

Here is the most noble Red Muscat of Alto Adige

18 of 18 displayed
Other relatives
Additional Red Wine Varieties in Alto Adige
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