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Red Muscat

The Bearer of the Rose with Southern Charm

Red Muscat came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.
Red Muscat
Cultivation
7 hectares (17.29 acres)
the area of cultivation for Red Muscat
0.1 %
out of the total area of cultivation in Alto Adige
Serving temperature
8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
desserts
Red Muscat
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.
Are you interested?

Here is the most noble Red Muscat of Alto Adige

 
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Other relatives
Additional Red Wine Varieties in Alto Adige
Lagrein Alto Adige

Lagrein

Alto Adige's powerful ambassador of the region

Pinot Noir Alto Adige

Pinot Noir

The Crème de la Crème of Italian Pinot Noir

Merlot Alto Adige

Merlot

The Fruity Bordeaux from Alto Adige

Cabernet

Cabernet

The daredevil with depth among Alto Adige's powerful red wines

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Association of Alto Adige Sparkling Wine Producers
Association of Winery Cooperatives of South Tyrol
Association of Estate Wineries Alto Adige
Independent Winegrowers of South Tyrol