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Red Muscat

The Bearer of the Rose with Southern Charm

Red Muscat came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.
Cultivation
10 hectares (25 acres)
the area of cultivation for Red Muscat
0.2%
out of the total area of cultivation in Alto Adige
Serving temperature
8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
desserts
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.
Are you interested?

Here is the most noble Red Muscat of Alto Adige

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Other relatives
Additional Red Wine Varieties in Alto Adige
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