Red Muscat

The Bearer of the Rose with Southern Charm

Red Muscat came to Alto Adige from Sicily 125 years ago. This full-bodied, aromatic, and complex dessert wine is a specialty that is very much in demand. Its intense scent of rose petals, linden flowers, and nutmeg as well as its pleasant fruity sweetness make it a noble companion of Alto Adige desserts. Demanding in its cultivation, this variety provides only low yields. The naturally-sweet grapes are fermented like a red wine.
Red Muscat
Cultivation
7 hectares (17.29 acres)
the area of cultivation for Red Muscat
0.1 %
out of the total area of cultivation in Alto Adige
Serving temperature
8° C. (46° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
desserts
Data sheet
From origin to cultivation and the aromatic characterization: find here more information on Red Muscat.
Red Muscat
Preferred location
On alluvial and gravel soils in airy, warm locations up to 400 m (1,300 ft.) above sea level.
Are you interested?

Here is the most noble Red Muscat of Alto Adige

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Other relatives
Additional Red Wine Varieties in Alto Adige
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