Deeply Rooted:
The Multitude of Varieties in the Winegrowing Region of Alto Adige

In spite of its modest size, the winegrowing region of Alto Adige serves up a noteworthy spectrum of grape varieties. And it is not just the indigenous vines of Lagrein and Schiava (Vernatsch) that have settled in with a special liking to the Alto Adige terroir. Right next to them thrive many other noble, lively, and powerful red and white wine varieties that reveal their clear-cut aromas between snowy Alpine peaks and Mediterranean cypresses. The character of the wine varieties is perfected by winemakers with skill and instinct, creating a level of quality that has caused an international sensation.