Nothing Ventured, Nothing Gained – Their Own Estate Winery
The courage of one woman forms the basis of the Bernhart family’s estate winery
The latest chapter (for the time being) in the history of the Ansitz Mairhof in
Parcines, which is over 800 years old and carried historical
preservation, began in 1930. It began with one woman and a requisite
dose of courage. And it ends in a success story in the form of a
family-run estate winery. Or to put it better, it has not ended by far,
and the success story is still going.
In spite of having nine smaller children, Antonia Kofler – the mother of today’s senior boss, Matthias Bernhart– bought the Ansitz Mairhof in Parcines at auction during the period
between the wars. It was necessary to scrimp and save for the investment
in the truest sense of the word – and only slowly did the estate get
going on its own two feet: with cattle, pigs, chickens, grain, hay, and
potatoes.
In addition to the classic self-reliance goods, grapes
were soon also planted at the Ansitz Mairhof, thus kindling a passion
that has still not left the family to this very day. “There is a lot to
do in the vineyard, spread out over the entire year,” Bernhart recounts.
“But the best time comes in autumn, with the harvest.”
But
after that, the work is not done, since at the Ansitz Mairhof in
Parcines, they make wine with their own grapes. “The work in the winery requires a lot of diligence, precision, and of course the love of a good glass of wine,”
says Bernhart with a smile. He and his family continue to develop this
recipe with these three ingredients, and a good homemade wine has turned
into aromatic gourmet wines: Riesling, Schiava, and Pinot Noir.
Тел. +39 347 9121903
info@ansitz-mairhof.com
https://ansitz-mairhof.com/de.html