Many Locations Come Together
The two farms and various vineyards are managed biodynamically
One farm in Pochi, another in Chiusa, plus grapevines in Termeno and
Cortaccia: under the roof of the Haderburg Estate Winery in Salorno,
variety reigns, and at the same time a leitmotif: the entire estate is
run biodynamically. “That means that we correspondingly follow the
rules of life and also take into consideration the forces which are in
the materials and have an effect upon them,” explains Alois
Ochsenreiter, proprietor of the Haderburg Estate Winery in Salorno.
It is obvious that the biodynamicshave their effect first and foremost upon the animals that are kept at
and around the estate, but also with the selection of the preparations
with which the soil and vines are treated. For instance, medicinal
herbs but also dung and silicon are utilized, all of them natural
substances, which are put to use on the nearly 13 hectares of grape
growing areas.
These are divided between the Hausmannhof in
Pochi and the Obermairlhof in Chiusa, as well as vineyards in Termeno
and Cortaccia. What emerges is a product line consisting of Chardonnay,
Sauvignon Blanc, Pinot Noir, Sylvaner, Riesling, Gewürztraminer, Müller
Thurgau, Pinot Grigio, Merlot, and Cabernet Sauvignon.
And as if that were not enough special features, the Haderburg Estate Winery serves up another one: for nearly fifty years, sparkling wine has been produced here, and specifically with the classic méthode champenoise bottle fermentation processwith maturation periods of two to eight years. “In order to remove the
residual yeast, the bottles are turned by hand and disgorged,” explains
Ochsenreiter, who adds, “Up to the final topping off and sealing, we
pick up each bottle more than forty times.” A great deal of effort for
very special enjoyment.
Тел. + 39 0471 889097
info@haderburg.it
www.haderburg.it
Wine shop
Monday - Friday: 9am - 12pm / 1.30pm - 5.30pm
Saturday: 9am - 12pm
Guided tours
On request, max. 10 persons