Pinot Noir

The Crème de la Crème of Italian Pinot Noir

Pinot Noir is the secret majesty among Alto Adige's reds. Its intense scent of red and purple berries with tones of cloves and violets make for a very special version of this soft, elegant wine. Especially well known representatives are made in Mazon near Egna and in Gleno and Pinzano next to Montagna, and in the Val Venosta, its bold facets have caused quite the sensation. The most important Italian wine guides have confirmed Alto Adige as having the best Pinot Noirs south of the Alps. Simply superb!
Pinot Noir
506 hectares (1250.4 acres)
the area of cultivation for Pinot Noir
9.1 %
out of the total area of cultivation in Alto Adige
Serving temperature
14° C. (57° F.)
16° C. (61° F.)
Pairs with
spring lamb
aged cheeses
Pinot Noir
Preferred location
Medium-elevation terraced slopes with calcareous gravel soils, starting from 400 m (1,300 ft.) above sea level.
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Here is Pinot Noir in all of its Alto Adige subvarieties

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Other relatives
Additional Red Wine Varieties in Alto Adige
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