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The Prizewinning Virtuoso that Loves High Elevations

Known in the southern part of Alto Adige since as early as 1840, Riesling only drew attention to itself in the Val Venosta in the 1990s. But the higher elevations, including the Isarco Valley, fit it just fine. When completely fermented and vinified without any residual sugar, it develops a lively, dancing acidity and offers aromas of peach and citrus fruit. The great potential for aging of Alto Adige Riesling is revealed in majestic wines with fine aromas.
87 hectares (215 acres)
the area of cultivation for Riesling
out of the total area of cultivation in Alto Adige
Serving temperature
10° C. (50° F.)
12° C. (54° F.)
Pairs with
fresh water fish
vegetable dishes
Preferred location
On slate soils in sunny and airy locations at high elevations from 550 to 800 m (1,800 to 2,600 ft.) above sea level.
Are you interested?

Here are the prizewinning Rieslings

221 of 221 displayed
Other relatives
Additional White Wine Varieties in Alto Adige
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