We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 

Riesling

The Prizewinning Virtuoso that Loves High Elevations

Known in the southern part of Alto Adige since as early as 1840, Riesling only drew attention to itself in the Val Venosta in the 1990s. But the higher elevations, including in the Isarco Valley, fit it just fine. When completely fermented and vinified without any residual sugar, the stylish white develops a lively, dancing acidity and transforms its fine peach and citrus aromas into elegant refinement. The great potential for aging of Alto Adige Riesling is revealed in majestic wines with fine aromas.
Cultivation
87 hectares (215 acres)
the area of cultivation for Riesling
1.6%
out of the total area of cultivation in Alto Adige
Serving temperature
10° C. (50° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
aperitif
fresh water fish
vegetable dishes
Preferred location
On slate soils in sunny and airy locations at high elevations from 550 to 800 m (1,800 to 2,600 ft.) above sea level.
Are you interested?

Here are the prizewinning Rieslings

Services
 
 
 
 
207 of 207 displayed

Altlehenhof

Via Corona 2, 39040, Cortaccia
Tel. 0471 880324

Ansitz-Tenuta CEO

Via Asilo 9, 39040, Salorno
Tel. 0471 884701
Tasting

Arkahof

Zona Artigianale 29, 39052, Caldaro
Tel. 0471/962160
Other relatives
Additional White Wine Varieties in Alto Adige
Back to the list