The International Star with an Exotic Aura

Alto Adige Chardonnay is captivating through its fine acidity and elegant interplay of aromas. Expect aromas and flavours of pineapple, banana, apple, pear, citrus fruits, vanilla, and butter. When oak is not used, it shows itself as lively and fruity. Its soft fullness and complexity are revealed when fermented in small oak casks and aged on fine yeast.
650 hectares (1606 acres)
the area of cultivation for Chardonnay
11.0 %
out of the total area of cultivation in Alto Adige
Serving temperature
10° C. (50° F.)
14° C. (57° F.)
Pairs with
white meats
fresh water fish
Italian dishes
traditional dishes of Alto Adige
Data sheet
From origin to cultivation and the aromatic characterization: find here more information on Chardonnay.
Preferred location
On calcareous gravel soils in the warm valley floor as well as at higher locations.
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Here is Alto Adige Chardonnay in all of its subvarieties

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Other relatives
Additional White Wine Varieties in Alto Adige
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