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Pinot Blanc

Fruity Freshness among the White Wine Stars of Alto Adige

Pinot Blanc feels especially at home at high elevations up to 800 m (2,600 ft.) above sea level and in Alto Adige, it has developed into the leading white variety right after Gewürztraminer and Sauvignon Blanc. Its elegant scent of apples, pears, lemons, and tone of hay flowers and hazelnut make it a versatile companion. Its lively acidity and fruity finesse open doors for it with wine connoisseurs and gourmets.
Cultivation
558 hectares (1,379 acres)
the area of cultivation for Pinot Blanc
10.2%
out of the total area of cultivation in Alto Adige
Serving temperature
10° C. (50° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
aperitif
appetizers
fish
traditional dishes of Alto Adige
Preferred location
Broadly distributed throughout Alto Adige, at higher elevations up to 800 m (2,600 ft.) above sea level.
Are you interested?

Here is the fresh, fruity Pinot Blanc

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Other relatives
Additional White Wine Varieties in Alto Adige
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