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Sauvignon Blanc Südtirol.

Sauvignon Blanc

Seduction in White, Filled with Fruit

This very old grape variety was introduced to Alto Adige from France at the end of the nineteenth century. In the meantime, Sauvignon Blanc has become one of the region's leading varieties and is enjoying growing popularity. In western and eastern locations, it develops notes typical for the variety, including gooseberries, passion fruit, elderberries, and black currants. The wines can range from crispy and fresh to voluminous and intense.

Sauvignon Blanc Südtirol.

Cultivation

497 hectares (1228 acres)
the area of cultivation for Sauvignon Blanc
9.0 %
out of the total area of cultivation in Alto Adige

Serving temperature

10° C. (50° F.)
Min.
-
12° C. (54° F.)
Max.
Pairs with
Aperitif
Fish & seafood
Vegetable dishes
Goat cheese

Datasheet

From origin to cultivation and the aromatic characterization: find here more information on Sauvignon Blanc.
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Preferred location
Medium elevations up to 600 m (2,000 ft.) above sea level, preferably on lime gravel soils.

Harmonious pairing

Dishes to pair with Sauvignon Blanc

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Here is Sauvignon Blanc in Alto Adige

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Other relatives

Additional White Wine Varieties in Alto Adige

Sylvaner Südtirol.
Sylvaner
Cool Nobility on Sun-drenched Terraced Slopes
Riesling Südtirol.
Riesling
The Prizewinning Virtuoso that Loves High Elevations
Kerner Südtirol.
Kerner
The Sleek Poet among Alto Adige White Wines
Weißburgunder Südtirol.
Pinot Blanc
Fruity Freshness among the White Wine Stars of Alto Adige
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