The Art of Wine
Biodynamic winegrower and patron of the arts
Working in harmony with nature and not against it is the credo to which Alois Lageder has dedicated himself as one of the first with his estate winery in Magré. The expression of that is the strictly biodynamic method of cultivation in the family’s own 55 hectares of vineyards.
Recognizing the estate as a self-contained microcosm with a diversity of plants and animals: that is what biodynamics professes, according to which the Lageder Estate Winery is oriented: “As an estate winery, we have set ourselves the goal of maintaining and expanding this complex ecosystem,” explains Lageder.
And a second goal is pursued in Magré: the palette of grape varieties of the Lageder Estate Winery ought to reflect the diversity in Alto Adige – as should the wines that are made from them. They are subdivided into classic grape varieties, compositions, and masterpieces. With the classic varieties, the product line ranges from Gewürztraminer to Lagrein to Schiava, while the components from the vineyard and the winery for the compositions are newly combined with each other each year. In that way, no vintage is similar to another.
The flagship of the Lageder Estate Winery is the masterpieces. “With these, we strive to perfect all of the aspects of winemaking,” says Lageder. Nothing less than perfection is therefore the goal. But within that context, Alois Lageder as both a lover and patron of the arts (the Löwengang Manor as the headquarters of the estate winery is an eloquent sign of this passion) is well aware that perfection is unattainable. But one can always try to get as close to it as possible.
Recognizing the estate as a self-contained microcosm with a diversity of plants and animals: that is what biodynamics professes, according to which the Lageder Estate Winery is oriented: “As an estate winery, we have set ourselves the goal of maintaining and expanding this complex ecosystem,” explains Lageder.
And a second goal is pursued in Magré: the palette of grape varieties of the Lageder Estate Winery ought to reflect the diversity in Alto Adige – as should the wines that are made from them. They are subdivided into classic grape varieties, compositions, and masterpieces. With the classic varieties, the product line ranges from Gewürztraminer to Lagrein to Schiava, while the components from the vineyard and the winery for the compositions are newly combined with each other each year. In that way, no vintage is similar to another.
The flagship of the Lageder Estate Winery is the masterpieces. “With these, we strive to perfect all of the aspects of winemaking,” says Lageder. Nothing less than perfection is therefore the goal. But within that context, Alois Lageder as both a lover and patron of the arts (the Löwengang Manor as the headquarters of the estate winery is an eloquent sign of this passion) is well aware that perfection is unattainable. But one can always try to get as close to it as possible.
Vicolo dei Conti 9
,
39040
,
Magrè
電話 +39 0471 809 500
info@aloislageder.eu
www.aloislageder.eu
電話 +39 0471 809 500
info@aloislageder.eu
www.aloislageder.eu
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“For our compositions, we recombine the components from vineyard and winery every year, and with the masterpieces, we want to perfect every aspect of winemaking.”
Alois Lageder, head of the Lageder Estate Winery
Wine Varieties
ピノ・ネーロ（Pinot nero）
Cabernet Franc
Cabernet Sauvignon
カベルネ（Cabernet）
シャルドネ（Chardonnay）
ゲヴュルツトラミネール（Gewürztraminer）
モスカート・ジャッロ（Moscato giallo）
Pinot Grigio
ラグレイン（Lagrein）
Manzoni bianco
メルロー（Merlot）
ミュラー・トゥルガウ（Müller Thurgau）
Petit Manseng
ピノ・グリージョ（Pinot grigio）
リースリング（Riesling）
モスカート・ローザ（Moscato rosa）
ソーヴィニョン・ブラン（Sauvignon blanc）
Souvignier gris
スキアーヴァ（Schiava）
ピノ・ビアンコ（Pinot bianco）
Cabernet Franc
Cabernet Sauvignon
カベルネ（Cabernet）
シャルドネ（Chardonnay）
ゲヴュルツトラミネール（Gewürztraminer）
モスカート・ジャッロ（Moscato giallo）
Pinot Grigio
ラグレイン（Lagrein）
Manzoni bianco
メルロー（Merlot）
ミュラー・トゥルガウ（Müller Thurgau）
Petit Manseng
ピノ・グリージョ（Pinot grigio）
リースリング（Riesling）
モスカート・ローザ（Moscato rosa）
ソーヴィニョン・ブラン（Sauvignon blanc）
Souvignier gris
スキアーヴァ（Schiava）
ピノ・ビアンコ（Pinot bianco）
Wine shop
January - February: Monday - Saturday 11am - 3pm
March - October: Monday - Saturday 10am - 6pm
November - December: Monday - Saturday 10am - 5pm
or always online
Guided tours
On request
Restaurant opening hours
Monday to Saturday, all year round
January - February 11:00 - 15:00
March - October 10:00 - 18:00
November - December 10:00 - 17:00
Warm kitchen
12:00 - 15:30
Closed on Sundays and public holidays.
Partner
- Dalla Terra Winery Direct®
- Jeroboam Co.
- 000 Arsenal
- Pur Südtirol
You can find more information here:
www.aloislageder.eu