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ゲヴュルツトラミネール（Gewürztraminer）

素晴らしいアロマを秘めたカリスマを持つワイン

バラ、グローブ（丁子）、レイシ、トロピカルフルーツの香り、豊かでたっぷりとしたストラクチュアを誇るゲヴュルツトラミネールは、単体で飲む極め付きのです。このブドウ品種の名前の由来は、テルメノ（Termeno）というアルト・アディジェ（南チロル）のブドウ栽培が盛んな村であろうとされています。十三世紀にはドイツ語圏の村に「トラミネール（Traminer）」が広まっていました。今日、このアロマが豊富な白ワインであるゲヴュルツトラミネールは、アルト・アディジェ（南チロル）産で最も需要が高いワインの一つとなっています。

栽培地域

634 ヘクタール

ゲヴュルツトラミネール品種の栽培面積

11.0 %

アルト・アディジェ（南チロル）における総合ブドウ栽培面積に占める割合

提供温度

10°C

最小

12°C

最大

相性の良い料理

アペリティフ

デザート

魚介類

野菜料理

ブルーチーズ

データシート

From origin to cultivation and the aromatic characterization: find here more information on Gewürztraminer.

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栽培に適した土地

アルト・アディジェ（南チロル）南部の温暖で風通しの良い地域にある石灰質土壌、粘土質土壌。

The Gewürztraminer variety today symbolises winegrowing in Alto Adige: with a noteworthy past, a future waiting to be discovered and a present that sees it among the wines that Italians appreciate the most. Recognisable by its clear, intense aroma, Gewürztraminer stems from a history that, taking a long-established taste, has transformed it so that it is now round, soft and powerful in its aromatic expression and sipping structure, enhancing the sugary richness that this variety has always retained.

Alto Adige and Gewürztraminer are linked by many hundreds of years of winegrowing tradition dating back to the fifth century BC. For this grape variety, however, quality first began to play a critical role in its production choices much more recently, towards the end of the 1970s. Its success is probably due to the ease with which certain scents can be recognised, or to its extremely enjoyable character or, again, to its aptitude for going with particular foods. Indeed, this captivating wine lends itself to numerous pairings: with shellfish, molluscs or oriental cuisine, to name but a few. Precisely because of the ever-increasing popularity of these cuisines and flavours, the future of Gewürztraminer is full of the potential of such combinations.

Producers in Alto Adige are, as always, working meticulously on Gewürztraminer: its unique distinguishing feature today is its acidity. The accommodating softness that has marked it throughout its history is now beginning to give way to a freshness. The aim is to obtain firmer, finer, more elegant products that can better express the crispness and dynamism of the fruit. Another characteristic of Gewürztraminer, one that will be increasingly valued in the near future, is its longevity. The tasting of a Gewürztraminer some 6 or 7 years after its harvesting is an experience that reveals the complexity hidden among the small berries that mark this extraordinary variety.